Calories in Cream, fluid, light (coffee cream or table cream)
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g195 kcal
Per cup (240 g)468 kcal
Protein per 100 g3 g
Carbs / fat per 100 g3.7 g · 19.1 g
Protein 6%Carbs 7%Fat 87%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 195 | 3 | 3.7 | 19.1 |
| 1 fl oz30 g | 59 | 0.9 | 1.1 | 5.7 |
| 1 tbsp15 g | 29 | 0.4 | 0.5 | 2.9 |
| 1 cup240 g | 468 | 7.1 | 8.8 | 45.8 |
| 1 container, individual11.1 g | 22 | 0.3 | 0.4 | 2.1 |
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Log this foodMore dairy and egg products
- Cream substitute, liquid, with hydrogenated vegetable oil and soy protein 136 kcal / 100 g
- Cream substitute, liquid, with lauric acid oil and sodium caseinate 136 kcal / 100 g
- Cream substitute, powdered 529 kcal / 100 g
- Cream substitute, powdered, light 431 kcal / 100 g
- Cream, fluid, half and half 131 kcal / 100 g
- Cream, fluid, heavy whipping 340 kcal / 100 g
- Cream, fluid, light whipping 292 kcal / 100 g
- Cream, half and half, fat free 59 kcal / 100 g
- Cream, half and half, lowfat 72 kcal / 100 g
- Cream, sour, cultured 198 kcal / 100 g
- Cream, sour, reduced fat, cultured 135 kcal / 100 g
- Cream, whipped, cream topping, pressurized 257 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170857.