Calories in Cream, half and half, lowfat
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g72 kcal
Protein per 100 g3.3 g
Carbs / fat per 100 g3.3 g · 5 g
Protein 19%Carbs 19%Fat 63%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 72 | 3.3 | 3.3 | 5 |
Track Cream free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore dairy and egg products
- Cream substitute, powdered, light 431 kcal / 100 g
- Cream, fluid, half and half 131 kcal / 100 g
- Cream, fluid, heavy whipping 340 kcal / 100 g
- Cream, fluid, light (coffee cream or table cream) 195 kcal / 100 g
- Cream, fluid, light whipping 292 kcal / 100 g
- Cream, half and half, fat free 59 kcal / 100 g
- Cream, sour, cultured 198 kcal / 100 g
- Cream, sour, reduced fat, cultured 135 kcal / 100 g
- Cream, whipped, cream topping, pressurized 257 kcal / 100 g
- Dessert topping, powdered 577 kcal / 100 g
- Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk 194 kcal / 100 g
- Dessert topping, pressurized 264 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171308.