Calories in Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g194 kcal
Per cup (80 g)155 kcal
Protein per 100 g3.6 g
Carbs / fat per 100 g17.1 g · 12.7 g
Protein 7%Carbs 35%Fat 58%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 194 | 3.6 | 17.1 | 12.7 |
| 1 cup80 g | 155 | 2.9 | 13.7 | 10.2 |
| 1 tbsp4 g | 8 | 0.1 | 0.7 | 0.5 |
| 1 package yields160 g | 310 | 5.8 | 27.4 | 20.4 |
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- Cream, whipped, cream topping, pressurized 257 kcal / 100 g
- Dessert topping, powdered 577 kcal / 100 g
- Dessert topping, pressurized 264 kcal / 100 g
- Dessert topping, semi solid, frozen 318 kcal / 100 g
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- Egg substitute, liquid or frozen, fat free 48 kcal / 100 g
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- Egg, duck, whole, fresh, raw 185 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170866.