Calories in Egg substitute, liquid or frozen, fat free
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g48 kcal
Per cup (240 g)115 kcal
Protein per 100 g10 g
Carbs / fat per 100 g2 g · 0 g
Protein 83%Carbs 17%Fat 0%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 48 | 10 | 2 | 0 |
| 0.25 cup60 g | 29 | 6 | 1.2 | 0 |
| 1 cup240 g | 115 | 24 | 4.8 | 0 |
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Log this foodMore dairy and egg products
- Cream, whipped, cream topping, pressurized 257 kcal / 100 g
- Dessert topping, powdered 577 kcal / 100 g
- Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk 194 kcal / 100 g
- Dessert topping, pressurized 264 kcal / 100 g
- Dessert topping, semi solid, frozen 318 kcal / 100 g
- Dulce de Leche 315 kcal / 100 g
- Egg substitute, powder 444 kcal / 100 g
- Egg, duck, whole, fresh, raw 185 kcal / 100 g
- Egg, goose, whole, fresh, raw 185 kcal / 100 g
- Egg, quail, whole, fresh, raw 158 kcal / 100 g
- Egg, turkey, whole, fresh, raw 171 kcal / 100 g
- Egg, white, dried 382 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173462.