Calories in Egg, turkey, whole, fresh, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g171 kcal
Per egg (79 g)135 kcal
Protein per 100 g13.7 g
Carbs / fat per 100 g1.2 g · 11.9 g
Protein 33%Carbs 3%Fat 64%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 171 | 13.7 | 1.2 | 11.9 |
| 1 egg79 g | 135 | 10.8 | 0.9 | 9.4 |
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- Egg substitute, liquid or frozen, fat free 48 kcal / 100 g
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- Egg, duck, whole, fresh, raw 185 kcal / 100 g
- Egg, goose, whole, fresh, raw 185 kcal / 100 g
- Egg, quail, whole, fresh, raw 158 kcal / 100 g
- Egg, white, dried 382 kcal / 100 g
- Egg, white, dried, flakes, stabilized, glucose reduced 351 kcal / 100 g
- Egg, white, dried, powder, stabilized, glucose reduced 376 kcal / 100 g
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- Egg, white, raw, frozen, pasteurized 48 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172192.