Calories in Egg, white, dried, flakes, stabilized, glucose reduced
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g351 kcal
Per oz (28 g)100 kcal
Protein per 100 g76.9 g
Carbs / fat per 100 g4.2 g · 0 g
Protein 95%Carbs 5%Fat 0%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 351 | 76.9 | 4.2 | 0 |
| 1 oz28.4 g | 100 | 21.8 | 1.2 | 0 |
| 0.5 lb227 g | 797 | 174.6 | 9.5 | 0.1 |
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- Egg, quail, whole, fresh, raw 158 kcal / 100 g
- Egg, turkey, whole, fresh, raw 171 kcal / 100 g
- Egg, white, dried 382 kcal / 100 g
- Egg, white, dried, powder, stabilized, glucose reduced 376 kcal / 100 g
- Egg, white, dried, stabilized, glucose reduced 357 kcal / 100 g
- Egg, white, raw, fresh 52 kcal / 100 g
- Egg, white, raw, frozen, pasteurized 48 kcal / 100 g
- Egg, whole, cooked, fried 196 kcal / 100 g
- Egg, whole, cooked, hard-boiled 155 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173426.