Calories in Egg, white, dried, stabilized, glucose reduced
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g357 kcal
Per cup, sifted (107 g)382 kcal
Protein per 100 g84.1 g
Carbs / fat per 100 g4.5 g · 0.3 g
Protein 94%Carbs 5%Fat 1%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 357 | 84.1 | 4.5 | 0.3 |
| 1 cup, sifted107 g | 382 | 90 | 4.8 | 0.3 |
| 1 tbsp7 g | 25 | 5.9 | 0.3 | 0 |
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- Egg, goose, whole, fresh, raw 185 kcal / 100 g
- Egg, quail, whole, fresh, raw 158 kcal / 100 g
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- Egg, white, dried 382 kcal / 100 g
- Egg, white, dried, flakes, stabilized, glucose reduced 351 kcal / 100 g
- Egg, white, dried, powder, stabilized, glucose reduced 376 kcal / 100 g
- Egg, white, raw, fresh 52 kcal / 100 g
- Egg, white, raw, frozen, pasteurized 48 kcal / 100 g
- Egg, whole, cooked, fried 196 kcal / 100 g
- Egg, whole, cooked, hard-boiled 155 kcal / 100 g
- Egg, whole, cooked, omelet 154 kcal / 100 g
- Egg, whole, cooked, poached 143 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170895.