Calories in Egg, quail, whole, fresh, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g158 kcal
Per egg (9 g)14 kcal
Protein per 100 g13.1 g
Carbs / fat per 100 g0.4 g · 11.1 g
Protein 34%Carbs 1%Fat 65%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 158 | 13.1 | 0.4 | 11.1 |
| 1 egg9 g | 14 | 1.2 | 0 | 1 |
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Log this foodMore dairy and egg products
- Dessert topping, semi solid, frozen 318 kcal / 100 g
- Dulce de Leche 315 kcal / 100 g
- Egg substitute, liquid or frozen, fat free 48 kcal / 100 g
- Egg substitute, powder 444 kcal / 100 g
- Egg, duck, whole, fresh, raw 185 kcal / 100 g
- Egg, goose, whole, fresh, raw 185 kcal / 100 g
- Egg, turkey, whole, fresh, raw 171 kcal / 100 g
- Egg, white, dried 382 kcal / 100 g
- Egg, white, dried, flakes, stabilized, glucose reduced 351 kcal / 100 g
- Egg, white, dried, powder, stabilized, glucose reduced 376 kcal / 100 g
- Egg, white, dried, stabilized, glucose reduced 357 kcal / 100 g
- Egg, white, raw, fresh 52 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172191.