Calories in Cream, whipped, cream topping, pressurized
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g257 kcal
Per cup (60 g)154 kcal
Protein per 100 g3.2 g
Carbs / fat per 100 g12.5 g · 22.2 g
Protein 5%Carbs 19%Fat 76%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 257 | 3.2 | 12.5 | 22.2 |
| 1 cup60 g | 154 | 1.9 | 7.5 | 13.3 |
| 1 tbsp3 g | 8 | 0.1 | 0.4 | 0.7 |
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Log this foodMore dairy and egg products
- Cream, fluid, light (coffee cream or table cream) 195 kcal / 100 g
- Cream, fluid, light whipping 292 kcal / 100 g
- Cream, half and half, fat free 59 kcal / 100 g
- Cream, half and half, lowfat 72 kcal / 100 g
- Cream, sour, cultured 198 kcal / 100 g
- Cream, sour, reduced fat, cultured 135 kcal / 100 g
- Dessert topping, powdered 577 kcal / 100 g
- Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk 194 kcal / 100 g
- Dessert topping, pressurized 264 kcal / 100 g
- Dessert topping, semi solid, frozen 318 kcal / 100 g
- Dulce de Leche 315 kcal / 100 g
- Egg substitute, liquid or frozen, fat free 48 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170860.