Calories in Cream, sour, cultured
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g198 kcal
Per cup (230 g)455 kcal
Protein per 100 g2.4 g
Carbs / fat per 100 g4.6 g · 19.4 g
Protein 5%Carbs 9%Fat 86%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 198 | 2.4 | 4.6 | 19.4 |
| 1 tbsp12 g | 24 | 0.3 | 0.6 | 2.3 |
| 1 cup230 g | 455 | 5.6 | 10.6 | 44.5 |
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Log this foodMore dairy and egg products
- Cream, fluid, half and half 131 kcal / 100 g
- Cream, fluid, heavy whipping 340 kcal / 100 g
- Cream, fluid, light (coffee cream or table cream) 195 kcal / 100 g
- Cream, fluid, light whipping 292 kcal / 100 g
- Cream, half and half, fat free 59 kcal / 100 g
- Cream, half and half, lowfat 72 kcal / 100 g
- Cream, sour, reduced fat, cultured 135 kcal / 100 g
- Cream, whipped, cream topping, pressurized 257 kcal / 100 g
- Dessert topping, powdered 577 kcal / 100 g
- Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk 194 kcal / 100 g
- Dessert topping, pressurized 264 kcal / 100 g
- Dessert topping, semi solid, frozen 318 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171257.