Calories in Cream, fluid, half and half
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g131 kcal
Per cup (242 g)317 kcal
Protein per 100 g3.1 g
Carbs / fat per 100 g4.3 g · 11.5 g
Protein 9%Carbs 13%Fat 78%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 131 | 3.1 | 4.3 | 11.5 |
| 1 fl oz30.2 g | 40 | 0.9 | 1.3 | 3.5 |
| 1 tbsp15 g | 20 | 0.5 | 0.6 | 1.7 |
| 1 cup242 g | 317 | 7.6 | 10.4 | 27.8 |
| 1 container, individual (.5 fl oz)15 g | 20 | 0.5 | 0.6 | 1.7 |
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Log this foodMore dairy and egg products
- Cream substitute, flavored, powdered 482 kcal / 100 g
- Cream substitute, liquid, light 71 kcal / 100 g
- Cream substitute, liquid, with hydrogenated vegetable oil and soy protein 136 kcal / 100 g
- Cream substitute, liquid, with lauric acid oil and sodium caseinate 136 kcal / 100 g
- Cream substitute, powdered 529 kcal / 100 g
- Cream substitute, powdered, light 431 kcal / 100 g
- Cream, fluid, heavy whipping 340 kcal / 100 g
- Cream, fluid, light (coffee cream or table cream) 195 kcal / 100 g
- Cream, fluid, light whipping 292 kcal / 100 g
- Cream, half and half, fat free 59 kcal / 100 g
- Cream, half and half, lowfat 72 kcal / 100 g
- Cream, sour, cultured 198 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171255.