Calories in Cream, fluid, heavy whipping
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g340 kcal
Per cup, whipped (120 g)408 kcal
Protein per 100 g2.8 g
Carbs / fat per 100 g2.8 g · 36.1 g
Protein 3%Carbs 3%Fat 93%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 340 | 2.8 | 2.8 | 36.1 |
| 1 cup, whipped120 g | 408 | 3.4 | 3.4 | 43.3 |
| 1 cup, fluid (yields 2 cups whipped)238 g | 809 | 6.8 | 6.8 | 85.9 |
| 1 tbsp15 g | 51 | 0.4 | 0.4 | 5.4 |
| 1 fl oz29.8 g | 101 | 0.8 | 0.8 | 10.8 |
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Log this foodMore dairy and egg products
- Cream substitute, liquid, light 71 kcal / 100 g
- Cream substitute, liquid, with hydrogenated vegetable oil and soy protein 136 kcal / 100 g
- Cream substitute, liquid, with lauric acid oil and sodium caseinate 136 kcal / 100 g
- Cream substitute, powdered 529 kcal / 100 g
- Cream substitute, powdered, light 431 kcal / 100 g
- Cream, fluid, half and half 131 kcal / 100 g
- Cream, fluid, light (coffee cream or table cream) 195 kcal / 100 g
- Cream, fluid, light whipping 292 kcal / 100 g
- Cream, half and half, fat free 59 kcal / 100 g
- Cream, half and half, lowfat 72 kcal / 100 g
- Cream, sour, cultured 198 kcal / 100 g
- Cream, sour, reduced fat, cultured 135 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170859.