Calories in Cream substitute, powdered, light
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g431 kcal
Per cup (94 g)405 kcal
Protein per 100 g1.9 g
Carbs / fat per 100 g73.4 g · 15.7 g
Protein 2%Carbs 66%Fat 32%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 431 | 1.9 | 73.4 | 15.7 |
| 1 cup94 g | 405 | 1.8 | 69 | 14.8 |
| 1 packet3 g | 13 | 0.1 | 2.2 | 0.5 |
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Log this foodMore dairy and egg products
- Cream substitute, flavored, liquid 251 kcal / 100 g
- Cream substitute, flavored, powdered 482 kcal / 100 g
- Cream substitute, liquid, light 71 kcal / 100 g
- Cream substitute, liquid, with hydrogenated vegetable oil and soy protein 136 kcal / 100 g
- Cream substitute, liquid, with lauric acid oil and sodium caseinate 136 kcal / 100 g
- Cream substitute, powdered 529 kcal / 100 g
- Cream, fluid, half and half 131 kcal / 100 g
- Cream, fluid, heavy whipping 340 kcal / 100 g
- Cream, fluid, light (coffee cream or table cream) 195 kcal / 100 g
- Cream, fluid, light whipping 292 kcal / 100 g
- Cream, half and half, fat free 59 kcal / 100 g
- Cream, half and half, lowfat 72 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 167688.