Calories in Egg, whole, cooked, scrambled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g149 kcal
Per large (61 g)91 kcal
Protein per 100 g10 g
Carbs / fat per 100 g1.6 g · 11 g
Protein 28%Carbs 4%Fat 68%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 149 | 10 | 1.6 | 11 |
| 1 large61 g | 91 | 6.1 | 1 | 6.7 |
| 1 tbsp13.7 g | 20 | 1.4 | 0.2 | 1.5 |
| 1 cup220 g | 328 | 22 | 3.5 | 24.2 |
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Log this foodMore dairy and egg products
- Egg, white, raw, fresh 52 kcal / 100 g
- Egg, white, raw, frozen, pasteurized 48 kcal / 100 g
- Egg, whole, cooked, fried 196 kcal / 100 g
- Egg, whole, cooked, hard-boiled 155 kcal / 100 g
- Egg, whole, cooked, omelet 154 kcal / 100 g
- Egg, whole, cooked, poached 143 kcal / 100 g
- Egg, whole, dried 592 kcal / 100 g
- Egg, whole, dried, stabilized, glucose reduced 615 kcal / 100 g
- Egg, whole, raw, fresh 143 kcal / 100 g
- Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) 147 kcal / 100 g
- Egg, whole, raw, frozen, salted, pasteurized 138 kcal / 100 g
- Egg, yolk, dried 669 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172187.