Calories in Egg, yolk, dried
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g669 kcal
Per cup, sifted (67 g)448 kcal
Protein per 100 g33.6 g
Carbs / fat per 100 g0.7 g · 59.1 g
Protein 20%Carbs 0%Fat 80%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 669 | 33.6 | 0.7 | 59.1 |
| 1 cup, sifted67 g | 448 | 22.5 | 0.4 | 39.6 |
| 1 tbsp4 g | 27 | 1.3 | 0 | 2.4 |
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Log this foodMore dairy and egg products
- Egg, whole, cooked, scrambled 149 kcal / 100 g
- Egg, whole, dried 592 kcal / 100 g
- Egg, whole, dried, stabilized, glucose reduced 615 kcal / 100 g
- Egg, whole, raw, fresh 143 kcal / 100 g
- Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) 147 kcal / 100 g
- Egg, whole, raw, frozen, salted, pasteurized 138 kcal / 100 g
- Egg, yolk, raw, fresh 322 kcal / 100 g
- Egg, yolk, raw, frozen, pasteurized 296 kcal / 100 g
- Egg, yolk, raw, frozen, salted, pasteurized 275 kcal / 100 g
- Egg, yolk, raw, frozen, sugared, pasteurized 307 kcal / 100 g
- Eggnog 88 kcal / 100 g
- Eggs, scrambled, frozen mixture 131 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173428.