Calories in Egg, whole, dried, stabilized, glucose reduced
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g615 kcal
Per cup, sifted (85 g)523 kcal
Protein per 100 g48.2 g
Carbs / fat per 100 g2.4 g · 44 g
Protein 32%Carbs 2%Fat 66%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 615 | 48.2 | 2.4 | 44 |
| 1 cup, sifted85 g | 523 | 40.9 | 2 | 37.4 |
| 1 tbsp5 g | 31 | 2.4 | 0.1 | 2.2 |
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Log this foodMore dairy and egg products
- Egg, whole, cooked, fried 196 kcal / 100 g
- Egg, whole, cooked, hard-boiled 155 kcal / 100 g
- Egg, whole, cooked, omelet 154 kcal / 100 g
- Egg, whole, cooked, poached 143 kcal / 100 g
- Egg, whole, cooked, scrambled 149 kcal / 100 g
- Egg, whole, dried 592 kcal / 100 g
- Egg, whole, raw, fresh 143 kcal / 100 g
- Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) 147 kcal / 100 g
- Egg, whole, raw, frozen, salted, pasteurized 138 kcal / 100 g
- Egg, yolk, dried 669 kcal / 100 g
- Egg, yolk, raw, fresh 322 kcal / 100 g
- Egg, yolk, raw, frozen, pasteurized 296 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 173425.