Calories in Cheese, pasteurized process, swiss
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g334 kcal
Per slice (21 g)70 kcal
Protein per 100 g24.7 g
Carbs / fat per 100 g2.1 g · 25 g
Protein 30%Carbs 3%Fat 68%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 334 | 24.7 | 2.1 | 25 |
| 1 cup, diced140 g | 468 | 34.6 | 2.9 | 35 |
| 1 cup, shredded113 g | 377 | 27.9 | 2.4 | 28.3 |
| 1 oz28.4 g | 95 | 7 | 0.6 | 7.1 |
| 1 cubic inch18 g | 60 | 4.5 | 0.4 | 4.5 |
| 1 slice (3/4 oz)21 g | 70 | 5.2 | 0.4 | 5.3 |
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Log this foodMore dairy and egg products
- Cheese, parmesan, shredded 415 kcal / 100 g
- Cheese, pasteurized process, American, fortified with vitamin D 366 kcal / 100 g
- Cheese, pasteurized process, American, low fat 180 kcal / 100 g
- Cheese, pasteurized process, American, without added vitamin D 371 kcal / 100 g
- Cheese, pasteurized process, cheddar or American, low sodium 376 kcal / 100 g
- Cheese, pasteurized process, pimento 375 kcal / 100 g
- Cheese, port de salut 352 kcal / 100 g
- Cheese, provolone 351 kcal / 100 g
- Cheese, provolone, reduced fat 274 kcal / 100 g
- Cheese, ricotta, part skim milk 138 kcal / 100 g
- Cheese, ricotta, whole milk 150 kcal / 100 g
- Cheese, romano 387 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170855.