Calories in Cheese, pasteurized process, American, fortified with vitamin D
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g366 kcal
Per slice (28 g)102 kcal
Protein per 100 g18.1 g
Carbs / fat per 100 g4.8 g · 30.7 g
Protein 20%Carbs 5%Fat 75%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 366 | 18.1 | 4.8 | 30.7 |
| 1 oz28.4 g | 104 | 5.1 | 1.4 | 8.7 |
| 1 slice (1 oz)28 g | 102 | 5.1 | 1.3 | 8.6 |
| 1 slice (3/4 oz)21 g | 77 | 3.8 | 1 | 6.4 |
| 1 cubic inch18 g | 66 | 3.3 | 0.9 | 5.5 |
| 1 cup, shredded113 g | 414 | 20.5 | 5.4 | 34.7 |
| 1 cup, diced140 g | 512 | 25.4 | 6.7 | 43 |
| 1 cup, melted244 g | 893 | 44.2 | 11.7 | 74.9 |
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- Cheese, parmesan, hard 392 kcal / 100 g
- Cheese, parmesan, low sodium 451 kcal / 100 g
- Cheese, parmesan, shredded 415 kcal / 100 g
- Cheese, pasteurized process, American, low fat 180 kcal / 100 g
- Cheese, pasteurized process, American, without added vitamin D 371 kcal / 100 g
- Cheese, pasteurized process, cheddar or American, low sodium 376 kcal / 100 g
- Cheese, pasteurized process, pimento 375 kcal / 100 g
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- Cheese, port de salut 352 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170853.