Calories in Cheese, pasteurized process, American, low fat
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g180 kcal
Per slice (21 g)38 kcal
Protein per 100 g24.6 g
Carbs / fat per 100 g3.5 g · 7 g
Protein 56%Carbs 8%Fat 36%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 180 | 24.6 | 3.5 | 7 |
| 1 cup, diced140 g | 252 | 34.4 | 4.9 | 9.8 |
| 1 cup, shredded113 g | 203 | 27.8 | 4 | 7.9 |
| 1 cubic inch18 g | 32 | 4.4 | 0.6 | 1.3 |
| 1 slice (3/4 oz)21 g | 38 | 5.2 | 0.7 | 1.5 |
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Log this foodMore dairy and egg products
- Cheese, parmesan, dry grated, reduced fat 265 kcal / 100 g
- Cheese, parmesan, grated 420 kcal / 100 g
- Cheese, parmesan, hard 392 kcal / 100 g
- Cheese, parmesan, low sodium 451 kcal / 100 g
- Cheese, parmesan, shredded 415 kcal / 100 g
- Cheese, pasteurized process, American, fortified with vitamin D 366 kcal / 100 g
- Cheese, pasteurized process, American, without added vitamin D 371 kcal / 100 g
- Cheese, pasteurized process, cheddar or American, low sodium 376 kcal / 100 g
- Cheese, pasteurized process, pimento 375 kcal / 100 g
- Cheese, pasteurized process, swiss 334 kcal / 100 g
- Cheese, port de salut 352 kcal / 100 g
- Cheese, provolone 351 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 169080.