Calories in Cheese, provolone
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g351 kcal
Per slice (28 g)98 kcal
Protein per 100 g25.6 g
Carbs / fat per 100 g2.1 g · 26.6 g
Protein 29%Carbs 2%Fat 68%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 351 | 25.6 | 2.1 | 26.6 |
| 1 cup, diced132 g | 463 | 33.8 | 2.8 | 35.1 |
| 1 oz28.4 g | 100 | 7.3 | 0.6 | 7.5 |
| 1 cubic inch17 g | 60 | 4.3 | 0.4 | 4.5 |
| 1 slice (1 oz)28 g | 98 | 7.2 | 0.6 | 7.5 |
| 1 package (6 oz)170 g | 597 | 43.5 | 3.6 | 45.3 |
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Log this foodMore dairy and egg products
- Cheese, pasteurized process, American, low fat 180 kcal / 100 g
- Cheese, pasteurized process, American, without added vitamin D 371 kcal / 100 g
- Cheese, pasteurized process, cheddar or American, low sodium 376 kcal / 100 g
- Cheese, pasteurized process, pimento 375 kcal / 100 g
- Cheese, pasteurized process, swiss 334 kcal / 100 g
- Cheese, port de salut 352 kcal / 100 g
- Cheese, provolone, reduced fat 274 kcal / 100 g
- Cheese, ricotta, part skim milk 138 kcal / 100 g
- Cheese, ricotta, whole milk 150 kcal / 100 g
- Cheese, romano 387 kcal / 100 g
- Cheese, roquefort 369 kcal / 100 g
- Cheese, swiss 393 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170850.