Calories in Cheese, ricotta, part skim milk
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g138 kcal
Per cup (246 g)339 kcal
Protein per 100 g11.4 g
Carbs / fat per 100 g5.1 g · 7.9 g
Protein 33%Carbs 15%Fat 52%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 138 | 11.4 | 5.1 | 7.9 |
| 0.5 cup124 g | 171 | 14.1 | 6.4 | 9.8 |
| 1 oz28.4 g | 39 | 3.2 | 1.5 | 2.2 |
| 1 cup246 g | 339 | 28 | 12.6 | 19.5 |
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- Cheese, pasteurized process, cheddar or American, low sodium 376 kcal / 100 g
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- Cheese, pasteurized process, swiss 334 kcal / 100 g
- Cheese, port de salut 352 kcal / 100 g
- Cheese, provolone 351 kcal / 100 g
- Cheese, provolone, reduced fat 274 kcal / 100 g
- Cheese, ricotta, whole milk 150 kcal / 100 g
- Cheese, romano 387 kcal / 100 g
- Cheese, roquefort 369 kcal / 100 g
- Cheese, swiss 393 kcal / 100 g
- Cheese, swiss, low fat 179 kcal / 100 g
- Cheese, swiss, low sodium 374 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171248.