Calories in Cheese, swiss, low fat
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g179 kcal
Per slice (28 g)50 kcal
Protein per 100 g28.4 g
Carbs / fat per 100 g3.4 g · 5.1 g
Protein 66%Carbs 8%Fat 27%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 179 | 28.4 | 3.4 | 5.1 |
| 1 slice (1 oz)28 g | 50 | 8 | 1 | 1.4 |
| 1 cubic inch15 g | 27 | 4.3 | 0.5 | 0.8 |
| 1 cup, shredded108 g | 193 | 30.7 | 3.7 | 5.5 |
| 1 cup, diced132 g | 236 | 37.5 | 4.5 | 6.7 |
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Log this foodMore dairy and egg products
- Cheese, provolone, reduced fat 274 kcal / 100 g
- Cheese, ricotta, part skim milk 138 kcal / 100 g
- Cheese, ricotta, whole milk 150 kcal / 100 g
- Cheese, romano 387 kcal / 100 g
- Cheese, roquefort 369 kcal / 100 g
- Cheese, swiss 393 kcal / 100 g
- Cheese, swiss, low sodium 374 kcal / 100 g
- Cheese, Swiss, nonfat or fat free 127 kcal / 100 g
- Cheese, tilsit 340 kcal / 100 g
- Cheese, white, queso blanco 310 kcal / 100 g
- Cream substitute, flavored, liquid 251 kcal / 100 g
- Cream substitute, flavored, powdered 482 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 168141.