Calories in Cheese, ricotta, whole milk
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g150 kcal
Per cup (246 g)369 kcal
Protein per 100 g7.5 g
Carbs / fat per 100 g7.3 g · 10.2 g
Protein 20%Carbs 19%Fat 61%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 150 | 7.5 | 7.3 | 10.2 |
| 0.5 cup124 g | 186 | 9.3 | 9 | 12.6 |
| 1 cup246 g | 369 | 18.5 | 17.9 | 25 |
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Log this foodMore dairy and egg products
- Cheese, pasteurized process, pimento 375 kcal / 100 g
- Cheese, pasteurized process, swiss 334 kcal / 100 g
- Cheese, port de salut 352 kcal / 100 g
- Cheese, provolone 351 kcal / 100 g
- Cheese, provolone, reduced fat 274 kcal / 100 g
- Cheese, ricotta, part skim milk 138 kcal / 100 g
- Cheese, romano 387 kcal / 100 g
- Cheese, roquefort 369 kcal / 100 g
- Cheese, swiss 393 kcal / 100 g
- Cheese, swiss, low fat 179 kcal / 100 g
- Cheese, swiss, low sodium 374 kcal / 100 g
- Cheese, Swiss, nonfat or fat free 127 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170851.