Calories in Cheese, swiss
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g393 kcal
Per slice (28 g)110 kcal
Protein per 100 g27 g
Carbs / fat per 100 g1.4 g · 31 g
Protein 27%Carbs 1%Fat 71%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 393 | 27 | 1.4 | 31 |
| 1 cup, diced132 g | 519 | 35.6 | 1.9 | 40.9 |
| 1 cup, melted244 g | 959 | 65.8 | 3.5 | 75.6 |
| 1 cup, shredded108 g | 424 | 29.1 | 1.6 | 33.5 |
| 1 oz28.4 g | 111 | 7.6 | 0.4 | 8.8 |
| 1 cubic inch15 g | 59 | 4 | 0.2 | 4.6 |
| 1 slice (1 oz)28 g | 110 | 7.5 | 0.4 | 8.7 |
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Log this foodMore dairy and egg products
- Cheese, provolone 351 kcal / 100 g
- Cheese, provolone, reduced fat 274 kcal / 100 g
- Cheese, ricotta, part skim milk 138 kcal / 100 g
- Cheese, ricotta, whole milk 150 kcal / 100 g
- Cheese, romano 387 kcal / 100 g
- Cheese, roquefort 369 kcal / 100 g
- Cheese, swiss, low fat 179 kcal / 100 g
- Cheese, swiss, low sodium 374 kcal / 100 g
- Cheese, Swiss, nonfat or fat free 127 kcal / 100 g
- Cheese, tilsit 340 kcal / 100 g
- Cheese, white, queso blanco 310 kcal / 100 g
- Cream substitute, flavored, liquid 251 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171251.