Calories in Cheese, provolone, reduced fat
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g274 kcal
Per slice (28 g)77 kcal
Protein per 100 g24.7 g
Carbs / fat per 100 g3.5 g · 17.6 g
Protein 36%Carbs 5%Fat 58%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 274 | 24.7 | 3.5 | 17.6 |
| 1 cup, diced132 g | 362 | 32.6 | 4.6 | 23.2 |
| 1 oz28.4 g | 78 | 7 | 1 | 5 |
| 1 cup, shredded113 g | 310 | 27.9 | 4 | 19.9 |
| 1 cubic inch14.3 g | 39 | 3.5 | 0.5 | 2.5 |
| 1 slice (1 oz)28 g | 77 | 6.9 | 1 | 4.9 |
| 1 package (6 oz)170 g | 466 | 42 | 6 | 29.9 |
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Log this foodMore dairy and egg products
- Cheese, pasteurized process, American, without added vitamin D 371 kcal / 100 g
- Cheese, pasteurized process, cheddar or American, low sodium 376 kcal / 100 g
- Cheese, pasteurized process, pimento 375 kcal / 100 g
- Cheese, pasteurized process, swiss 334 kcal / 100 g
- Cheese, port de salut 352 kcal / 100 g
- Cheese, provolone 351 kcal / 100 g
- Cheese, ricotta, part skim milk 138 kcal / 100 g
- Cheese, ricotta, whole milk 150 kcal / 100 g
- Cheese, romano 387 kcal / 100 g
- Cheese, roquefort 369 kcal / 100 g
- Cheese, swiss 393 kcal / 100 g
- Cheese, swiss, low fat 179 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 172215.