Calories in Cheese, pasteurized process, cheddar or American, low sodium
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g376 kcal
Per slice (21 g)79 kcal
Protein per 100 g22.2 g
Carbs / fat per 100 g1.6 g · 31.2 g
Protein 24%Carbs 2%Fat 75%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 376 | 22.2 | 1.6 | 31.2 |
| 1 cup, diced140 g | 526 | 31.1 | 2.2 | 43.7 |
| 1 cup, shredded113 g | 425 | 25.1 | 1.8 | 35.2 |
| 1 cubic inch18 g | 68 | 4 | 0.3 | 5.6 |
| 1 slice21 g | 79 | 4.7 | 0.3 | 6.5 |
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Log this foodMore dairy and egg products
- Cheese, parmesan, hard 392 kcal / 100 g
- Cheese, parmesan, low sodium 451 kcal / 100 g
- Cheese, parmesan, shredded 415 kcal / 100 g
- Cheese, pasteurized process, American, fortified with vitamin D 366 kcal / 100 g
- Cheese, pasteurized process, American, low fat 180 kcal / 100 g
- Cheese, pasteurized process, American, without added vitamin D 371 kcal / 100 g
- Cheese, pasteurized process, pimento 375 kcal / 100 g
- Cheese, pasteurized process, swiss 334 kcal / 100 g
- Cheese, port de salut 352 kcal / 100 g
- Cheese, provolone 351 kcal / 100 g
- Cheese, provolone, reduced fat 274 kcal / 100 g
- Cheese, ricotta, part skim milk 138 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 168121.