Calories in Cheese, pasteurized process, American, without added vitamin D
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g371 kcal
Per slice (21 g)78 kcal
Protein per 100 g18.1 g
Carbs / fat per 100 g3.7 g · 31.8 g
Protein 19%Carbs 4%Fat 77%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 371 | 18.1 | 3.7 | 31.8 |
| 1 oz28.4 g | 105 | 5.1 | 1 | 9 |
| 1 slice (3/4 oz)21 g | 78 | 3.8 | 0.8 | 6.7 |
| 1 slice (1 oz)28 g | 104 | 5.1 | 1 | 8.9 |
| 1 cubic inch18 g | 67 | 3.3 | 0.7 | 5.7 |
| 1 cup, diced140 g | 519 | 25.4 | 5.2 | 44.5 |
| 1 cup, shredded113 g | 419 | 20.5 | 4.2 | 35.9 |
| 1 cup, melted244 g | 905 | 44.2 | 9 | 77.6 |
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- Cheese, parmesan, grated 420 kcal / 100 g
- Cheese, parmesan, hard 392 kcal / 100 g
- Cheese, parmesan, low sodium 451 kcal / 100 g
- Cheese, parmesan, shredded 415 kcal / 100 g
- Cheese, pasteurized process, American, fortified with vitamin D 366 kcal / 100 g
- Cheese, pasteurized process, American, low fat 180 kcal / 100 g
- Cheese, pasteurized process, cheddar or American, low sodium 376 kcal / 100 g
- Cheese, pasteurized process, pimento 375 kcal / 100 g
- Cheese, pasteurized process, swiss 334 kcal / 100 g
- Cheese, port de salut 352 kcal / 100 g
- Cheese, provolone 351 kcal / 100 g
- Cheese, provolone, reduced fat 274 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171290.