Calories in Cheese, pasteurized process, pimento
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g375 kcal
Per slice (21 g)79 kcal
Protein per 100 g22.1 g
Carbs / fat per 100 g1.7 g · 31.2 g
Protein 24%Carbs 2%Fat 75%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 375 | 22.1 | 1.7 | 31.2 |
| 1 cup, diced140 g | 525 | 31 | 2.4 | 43.7 |
| 1 cup, melted244 g | 915 | 54 | 4.2 | 76.1 |
| 1 cup, shredded113 g | 424 | 25 | 2 | 35.3 |
| 1 oz28.4 g | 106 | 6.3 | 0.5 | 8.8 |
| 1 cubic inch18 g | 68 | 4 | 0.3 | 5.6 |
| 1 slice (3/4 oz)21 g | 79 | 4.6 | 0.4 | 6.6 |
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- Cheese, pasteurized process, American, fortified with vitamin D 366 kcal / 100 g
- Cheese, pasteurized process, American, low fat 180 kcal / 100 g
- Cheese, pasteurized process, American, without added vitamin D 371 kcal / 100 g
- Cheese, pasteurized process, cheddar or American, low sodium 376 kcal / 100 g
- Cheese, pasteurized process, swiss 334 kcal / 100 g
- Cheese, port de salut 352 kcal / 100 g
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- Cheese, provolone, reduced fat 274 kcal / 100 g
- Cheese, ricotta, part skim milk 138 kcal / 100 g
- Cheese, ricotta, whole milk 150 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 170854.