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Calories in Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g206 kcal
Per 3 oz (85 g)175 kcal
Protein per 100 g29 g
Carbs / fat per 100 g0 g · 9.1 g

Protein 59%Carbs 0%Fat 41%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g2062909.1
3 oz85 g17524.707.7
1 lb453.6 g934131.6041.3
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Source: USDA FoodData Central, SR Legacy, FDC ID 173117.