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Calories in Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, broiled

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g200 kcal

Per 3 oz (85 g)170 kcal

Protein per 100 g29 g

Carbs / fat per 100 g0 g · 8.4 g

Protein 61%Carbs 0%Fat 39%of calories

Nutrition by serving

Serving	kcal	Protein g	Carbs g	Fat g
100 g	200	29	0	8.4
3 oz85 g	170	24.7	0	7.1
1 lb453.6 g	907	131.7	0	38.1

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More beef products

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw 247 kcal / 100 g
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled 273 kcal / 100 g
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw 246 kcal / 100 g
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Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, select, raw 249 kcal / 100 g
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw 153 kcal / 100 g
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled 206 kcal / 100 g
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, raw 158 kcal / 100 g
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, cooked, broiled 194 kcal / 100 g
Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, select, raw 148 kcal / 100 g
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Source: USDA FoodData Central, SR Legacy, FDC ID 171811.