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Calories in Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, all grades, raw

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g153 kcal
Per 4 oz (113 g)173 kcal
Protein per 100 g22.1 g
Carbs / fat per 100 g0 g · 6.5 g

Protein 60%Carbs 0%Fat 40%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g15322.106.5
4 oz113 g1732507.4
1 lb453.6 g694100.3029.6
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Source: USDA FoodData Central, SR Legacy, FDC ID 171812.