Calories in Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g307 kcal
Per roast (2,044 g)6,275 kcal
Protein per 100 g23.5 g
Carbs / fat per 100 g0 g · 23.6 g
Protein 31%Carbs 0%Fat 69%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 307 | 23.5 | 0 | 23.6 |
| 3 oz85 g | 261 | 20 | 0 | 20.1 |
| 1 roast2,044 g | 6,275 | 481 | 0 | 482.6 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173388.