Calories in Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g290 kcal
Per roast (2,259 g)6,551 kcal
Protein per 100 g23.4 g
Carbs / fat per 100 g0 g · 21.9 g
Protein 32%Carbs 0%Fat 68%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 290 | 23.4 | 0 | 21.9 |
| 3 oz85 g | 247 | 19.9 | 0 | 18.6 |
| 1 roast2,259 g | 6,551 | 527.7 | 0 | 493.6 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172149.