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Calories in Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted

Nutrition facts per 100 g and per household serving, from USDA FoodData Central.

Per 100 g240 kcal
Per roast (2,044 g)4,906 kcal
Protein per 100 g27.2 g
Carbs / fat per 100 g0 g · 14.6 g

Protein 45%Carbs 0%Fat 55%of calories

Nutrition by serving

ServingkcalProtein gCarbs gFat g
100 g24027.2014.6
3 oz85 g20423.1012.4
1 roast2,044 g4,906555.60297.4
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Source: USDA FoodData Central, SR Legacy, FDC ID 171210.