Calories in Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g292 kcal
Per roast (1,601 g)4,675 kcal
Protein per 100 g24.3 g
Carbs / fat per 100 g0 g · 21.7 g
Protein 33%Carbs 0%Fat 67%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 292 | 24.3 | 0 | 21.7 |
| 3 oz85 g | 248 | 20.7 | 0 | 18.4 |
| 1 roast1,601 g | 4,675 | 389 | 0 | 346.8 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172153.