Calories in Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g231 kcal
Per roast (2,130 g)4,920 kcal
Protein per 100 g27.1 g
Carbs / fat per 100 g0 g · 13.6 g
Protein 47%Carbs 0%Fat 53%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 231 | 27.1 | 0 | 13.6 |
| 3 oz85 g | 196 | 23.1 | 0 | 11.6 |
| 1 roast2,130 g | 4,920 | 577.7 | 0 | 290.5 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170836.