Calories in Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g219 kcal
Per roast (2,259 g)4,947 kcal
Protein per 100 g27 g
Carbs / fat per 100 g0 g · 12.3 g
Protein 49%Carbs 0%Fat 51%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 219 | 27 | 0 | 12.3 |
| 3 oz85 g | 186 | 23 | 0 | 10.4 |
| 1 roast2,259 g | 4,947 | 610.6 | 0 | 277.6 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170837.