Calories in Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g229 kcal
Per roast (1,555 g)3,561 kcal
Protein per 100 g27.9 g
Carbs / fat per 100 g0 g · 13 g
Protein 49%Carbs 0%Fat 51%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 229 | 27.9 | 0 | 13 |
| 3 oz85 g | 195 | 23.7 | 0 | 11.1 |
| 1 roast1,555 g | 3,561 | 433.4 | 0 | 202.3 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170842.