Calories in Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g313 kcal
Per steak (378 g)1,183 kcal
Protein per 100 g22.7 g
Carbs / fat per 100 g0 g · 24.7 g
Protein 29%Carbs 0%Fat 71%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 313 | 22.7 | 0 | 24.7 |
| 3 oz85 g | 266 | 19.3 | 0 | 21 |
| 1 steak378 g | 1,183 | 85.8 | 0 | 93.4 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173385.