Calories in Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g304 kcal
Per steak (385 g)1,170 kcal
Protein per 100 g23.2 g
Carbs / fat per 100 g0 g · 23.5 g
Protein 31%Carbs 0%Fat 69%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 304 | 23.2 | 0 | 23.5 |
| 3 oz85 g | 258 | 19.7 | 0 | 19.9 |
| 1 steak385 g | 1,170 | 89.3 | 0 | 90.4 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173386.