Calories in Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g309 kcal
Per steak (381 g)1,177 kcal
Protein per 100 g22.9 g
Carbs / fat per 100 g0 g · 24.2 g
Protein 30%Carbs 0%Fat 70%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 309 | 22.9 | 0 | 24.2 |
| 3 oz85 g | 263 | 19.5 | 0 | 20.6 |
| 1 steak381 g | 1,177 | 87.2 | 0 | 92.2 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173387.