Calories in Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g202 kcal
Per roast (1,669 g)3,371 kcal
Protein per 100 g28.7 g
Carbs / fat per 100 g0 g · 9.7 g
Protein 57%Carbs 0%Fat 43%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 202 | 28.7 | 0 | 9.7 |
| 3 oz85 g | 172 | 24.4 | 0 | 8.2 |
| 1 roast1,669 g | 3,371 | 479.3 | 0 | 161.6 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173372.