Calories in Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g210 kcal
Per steak (385 g)809 kcal
Protein per 100 g28 g
Carbs / fat per 100 g0 g · 10.9 g
Protein 53%Carbs 0%Fat 47%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 210 | 28 | 0 | 10.9 |
| 3 oz85 g | 179 | 23.8 | 0 | 9.3 |
| 1 steak385 g | 809 | 107.6 | 0 | 42 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171238.