Calories in Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g248 kcal
Per steak (266 g)660 kcal
Protein per 100 g26.3 g
Carbs / fat per 100 g0 g · 15.9 g
Protein 42%Carbs 0%Fat 58%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 248 | 26.3 | 0 | 15.9 |
| 3 oz85 g | 211 | 22.3 | 0 | 13.5 |
| 1 steak266 g | 660 | 69.9 | 0 | 42.3 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173401.