Calories in Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g208 kcal
Per steak (340 g)707 kcal
Protein per 100 g20.1 g
Carbs / fat per 100 g0 g · 14.1 g
Protein 39%Carbs 0%Fat 61%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 208 | 20.1 | 0 | 14.1 |
| 4 oz113 g | 235 | 22.7 | 0 | 16 |
| 1 steak340 g | 707 | 68.4 | 0 | 48.1 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173404.