Calories in Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g191 kcal
Per steak (266 g)508 kcal
Protein per 100 g29.2 g
Carbs / fat per 100 g0 g · 8.3 g
Protein 61%Carbs 0%Fat 39%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 191 | 29.2 | 0 | 8.3 |
| 3 oz85 g | 162 | 24.8 | 0 | 7.1 |
| 1 steak266 g | 508 | 77.6 | 0 | 22.1 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173381.