Calories in Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g291 kcal
Per steak (291 g)847 kcal
Protein per 100 g23.7 g
Carbs / fat per 100 g0 g · 21.8 g
Protein 33%Carbs 0%Fat 67%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 291 | 23.7 | 0 | 21.8 |
| 3 oz85 g | 247 | 20.1 | 0 | 18.5 |
| 1 steak291 g | 847 | 68.9 | 0 | 63.5 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173392.