Calories in Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g207 kcal
Per steak (291 g)602 kcal
Protein per 100 g28 g
Carbs / fat per 100 g0 g · 10.6 g
Protein 54%Carbs 0%Fat 46%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 207 | 28 | 0 | 10.6 |
| 3 oz85 g | 176 | 23.8 | 0 | 9 |
| 1 steak291 g | 602 | 81.4 | 0 | 30.8 |
Track Beef free
Log it in two taps with household servings, a free barcode scanner and weight trends. No ads, no account, your diary stays on your device.
Log this foodMore beef products
- Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, choice, raw 162 kcal / 100 g
- Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled 191 kcal / 100 g
- Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, raw 142 kcal / 100 g
- Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 291 kcal / 100 g
- Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 303 kcal / 100 g
- Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled 273 kcal / 100 g
- Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, cooked, grilled 217 kcal / 100 g
- Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled 192 kcal / 100 g
- Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw 255 kcal / 100 g
- Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, raw 260 kcal / 100 g
- Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw 248 kcal / 100 g
- Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw 166 kcal / 100 g
Source: USDA FoodData Central, SR Legacy, FDC ID 171209.