Calories in Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g192 kcal
Per steak (306 g)588 kcal
Protein per 100 g29 g
Carbs / fat per 100 g0 g · 8.5 g
Protein 60%Carbs 0%Fat 40%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 192 | 29 | 0 | 8.5 |
| 3 oz85 g | 163 | 24.6 | 0 | 7.2 |
| 1 steak306 g | 588 | 88.7 | 0 | 25.9 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171233.