Calories in Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Nutrition facts per 100 g and per household serving, from USDA FoodData Central.
Per 100 g255 kcal
Per steak (462 g)1,178 kcal
Protein per 100 g18.1 g
Carbs / fat per 100 g0 g · 20.3 g
Protein 28%Carbs 0%Fat 72%of calories
Nutrition by serving
| Serving | kcal | Protein g | Carbs g | Fat g |
|---|---|---|---|---|
| 100 g | 255 | 18.1 | 0 | 20.3 |
| 4 oz113 g | 288 | 20.5 | 0 | 23 |
| 1 steak462 g | 1,178 | 83.8 | 0 | 93.8 |
| 1 roast2,627 g | 6,699 | 476.3 | 0 | 533.5 |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172151.